Restaurant & Cheese-making demonstration
in Château-d'Oex
Opening hours during the Christmas holidays:
We will be open during the Christmas holidays, from December 22 to January 4, on Mondays and Tuesdays.
However, we will be closed on December 25 and January 1.
Thank you for your understanding and happy holidays 🎄
Contact us for further information. Discover our traditional products.
An alpine-style restaurant and cheese making facility in Château-d'Oex, Le Chalet, designed and built in 1976 by Mr. Marcel Lenoir, recreates the authentic atmosphere of a genuine alpine chalet.
Le Chalet makes its own cheese, “Le Chalet Bio”, in the traditional alpine chalet style.
Our store offers “Le Chalet Bio” cheese, as well as other local products and tourist souvenirs from our region.